<!--:es-->Homemade Avocado Ice Cream Recipe<!--:-->

Homemade Avocado Ice Cream Recipe

Have you ever made homemade ice cream? Fresh and rich, this homemade sweet treat can be served simply in a bowl for a summer BBQ or dressed up in martini glasses for a more sophisticated affair. And, it’s perfect to make with the help of your little ones on a hot summer day and even a cold winter night when the family needs a little bit of extra sugar and a fun time.

Prep Time: 15 minutes
Serves: 8


1 1/2 low fat milk*
2 ripe, Fresh Hass Avocados, seeded and peeled
1/2 cup sugar
1 Tbsp. lemon or lime juice
1 cup low fat coconut milk*
Mint sprig, chopped, optional
Vanilla bean, chopped, optional


Puree milk, Hass Avocados, sugar, and juice in a blender.
Blend in the remaining liquid of your choice, along additional flavorings such as mint or vanilla.
Follow the instructions on your ice cream maker to freeze and finish.

Serving Suggestions:

Serve with fresh fruit and a sprig of mint for decoration or try spreading the ice cream on cookies for avocado ice cream sandwiches.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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