Holiday Recipe with Maple Syrup and Coconut Water
I don’t know about you, but, as much as I love sangrías I can’t have them during the holiday season. To me, they are super special but are too attached in my mind to the summer season. It kills my holiday spirit.
If you’re a white wine and riesling lover, today’s recipe is for you. Perfect for these last sunny days of fall, this mix of basil, rosemary, coconut water, lemon and maple syrup will put you in the mood to start enjoying all the family fiestas right away. Enjoy!
Blue Nun Holiday Cheer Recipe:
4 Cups Blue Nun Riesling
1 Bunch of Basil
1 Bunch of Rosemary
1 Cup of Coconut Water
4 Peeled Lemons
1/2 Cup Maple Syrup
2 Cups Ice
Garnish: Spear a Lemon Slice with One Spring of Rosemary per glass. Add Lemon slices, Basil, and Rosemary to Punch Bowl.
Method: All Ingredients into Mixing Bowl. Add Ice, Stir, Freeze, Serve.
Source: Courtesy of Blue Nun Wines